More than a month into 2025, we’ve left behind the fleeting resolutions often driven by the excesses of the holidays.

Instead, we’ve chosen to focus on what truly matters; refining what we’ve always loved, what deeply inspires us.

We’ve decided to rethink Naga.

Not just to offer you a reimagined space, but to celebrate our shared passion for food, craftsmanship, and most importantly, togetherness.

We’ve worked, refined, and perfected.

 

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What's new?

Our entire space has been thoughtfully redesigned to create an immersive experience. The artistic décor draws inspiration from current trends and is enhanced by a photography exhibition that will change with the seasons.

In our open kitchen, you can watch our chefs craft reinvented classics with a bold twist.

 

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On the menu:

Indulge in our oysters and caviar, exquisite ocean delights that awaken the senses.
For more seafood flavors, our salt-crusted sea bass, meant for sharing, takes you on a true maritime journey.
Craving comfort? Our truffle croque-monsieur is a heartwarming bite of indulgence.
For a fresh and bold experience, our hand-cut tartare, prepared tableside, is a true expression of character.

Come see, taste, and share.

 

 

 

Naga changes, but its soul remains intact.

And of course, our warm and welcoming service is here to ensure you have an unforgettable time.